No-bake Chocolate Weetbix Slice

No-bake Chocolate Weetbix Slice

prep 7 mins
16 pieces


  • 5 Weetbix, (Weetabix or Wheat Biscuits) 
  • 1 Cup Dates (pitted)
  • 1/2 Cup sunflower seeds
  • 1/2 Cup desiccated coconut
  • 4 Tbsp Cocoa
  • 2 Tbsp Honey
  • 2 Tbsp Water
  • 40g dark chocolate (optional - I use 70% cacao chocolate) 


  1. Place first 7 ingredients in a food processor
  2. Blitz until comes together into a ball (takes 3-5 mins)
  3. While food processor is doing its magic line a loaf tin with baking paper If you have chosen to use dark chocolate on the top, you can also get this melted. I either use a double boiler, or for a small quantity like this I do short 30 second bursts in the microwave on 50% power)
  4. Press the mixture into the loaf tin Top with the melted chocolate (or I like to press half the mixture into the tin, add half of your melted chocolate as a layer, press the rest of your mixture on top then finish off with adding the rest of your melted chocolate on top) 
  5. Refrigerate for 2 hrs (or put straight into the freezer for an hour to set)  

Store in the refrigerator for 3-5 days, or freeze

Recipe from


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